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CHIPOTLE BACON & CHEESE MEATLOAF
Meatloaf
| | Ingredients | | Weight | | Measure |
| | | | | | |
| | Ground beef, (30% lean)
|  | 4 lbs.
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| | Red onion, medium, grilled and sliced
| |
| | 1 ea. |
| | Bacon, strips, cooked and rough chopped
| |
| | 20 ea. |
| | Mild cheddar cheese, cut into 1/4 " cubes
| | 2 lbs.
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| | Eggs
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| | 8 ea. |
| | Worcestershire sauce
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| | 6 Tbsp. |
| | TABASCO® brand Chipotle Pepper Sauce
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| | 4 Tbsp. |
| | Breadcrumbs
| |
| | 2 cups |
| | Salt
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| | 2 Tbsp. |
| | Black pepper
| |
| | 1 Tbsp. |
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Chipotle Ketchup
| | Ingredients | | Weight | | Measure |
| | | | | | |
| | Ketchup (brand is your preference)
| | 20 oz.
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| | TABASCO® brand Chipotle Pepper Sauce
| |
| | 5 Tbsp. |
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| | Ingredients | | Weight | | Measure |
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| | Potatoes, 40 ct., sliced into 5 slices lengthwise and then cut in half
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| | 7 ea. |
| | Texas toast
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| | 16 slices |
| | Boston lettuce, outer leaves, for garnish
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| | 16 ea. |
| | Red onions, cut into 1" rings, for garnish
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| | 2 ea. |
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Method
| 1 | | Preheat oven to 375°F. |
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| 2 | | For Meatloaf, in a large mixing bowl, add all meatloaf ingredients together and mix well with hands. Make sure all ingredients are well incorporated. |
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| 3 | | On a greased sheet pan, mold meatloaf into 2 loaves (5" wide x 15" long x 2" high). Bake at 375°F for 10 minutes. |
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| 4 | | For Chipotle Ketchup, mix ingredients. |
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| 5 | | Remove meatloaf from oven and glaze with 1/3 of Chipotle Ketchup mix. |
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| 6 | | Place back in oven and bake for another 10 minutes. Remove from oven again and glaze with 1/3 more of the Chipotle Ketchup mix. |
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| 7 | | Turn oven up to 400°F. Return meatloaf to oven and bake 10 more minutes. |
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| 8 | | Remove from oven and let rest for 5 minutes. |
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| 9 | | Fry potatoes in deep fryer at 375°F until golden brown. |
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| 10 | | Toast bread until golden. |
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| 11 | | Slice meatloaf into 3 oz. portions and place 2 on each plate. Plate fries and Texas toast. Use remaining Chipotle Ketchup as dip for the fries. |
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| 11 | | Garnish with lettuce and red onions and serve. |
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