COWBOY CHILI PAN PIZZA yield: 1 pie (8 pieces)

Ingredients   Weight   Measure               Ground beef 8 oz.   Onions, small dice 4 oz.   Green, red and yellow bell peppers, small dice   Garlic, minced 1 Tbsp.   Tomatoes, crushed 8 oz.   Chili powder 1 Tbsp.   Cumin, ground pinch   Pepper as needed   TABASCO® brand Garlic Pepper Sauce 2 Tbsp.   Kidney beans 8 oz.   Pizza dough, prepared 30 oz.   Mozzarella cheese, shredded 4 oz.   Cheddar cheese 4 oz.   Cowboy Chili 1-1/2 lbs.

Method

1		Cook off ground beef.
2		Add onions, peppers and garlic and sauté until transparent.
3		Add crushed tomatoes, chili powder, cumin, pepper, TABASCO® Garlic Pepper Sauce and kidney beans. Cook for 5 minutes. Season to taste.
4		Plate chili mixture on pizza dough.
5		Sprinkle cheeses over top and bake at 400°F for 15 minutes.