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Who knew you could get so much out of one little bottle.
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ORIENTAL-GARLIC TABASCO® WINGS WITH A SESAME-SOY DIPPING SAUCE

yield: 12 servings
Wings 
 Ingredients Weight Measure
      
 Chicken wing sections

48 ea.
 Seasoned salt

2 Tbsp.
 TABASCO® brand Garlic Pepper Sauce

to taste
 Oil, for frying

as needed

Wing Sauce 
 Ingredients Weight Measure
      
 Honey

1 cup
 Garlic cloves, smashed and minced

4 ea.
 Dijon mustard

1 Tbsp.
 TABASCO® brand Garlic Pepper Sauce

1/2 cup

Dipping Sauce 
 Ingredients Weight Measure
      
 Soy sauce, brewed

2 cups
 Clover honey

2 cups
 Rice wine vinegar

1 cup
 Sesame oil

1 cup

Garnishes 
 Ingredients Weight Measure
      
 Scallion brushes

as needed
 Carrot flowers

as needed

Method

1For the Wings, heat deep-fry oil to 350°F. Fry chicken sections for 13 minutes; remove from oil.
2For the Wing Sauce, mix together all ingredients. Toss cooked wings in sauce. Remove wings from sauce and place on grill for 2 minutes on each side, until bubbly.
3For the Dipping Sauce, whisk together all ingredients.
4Serve Wings hot, with Dipping Sauce on the side. Garnish with scallion brushes and carrot flowers.
 

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