SMOKY SANTIAGO WRAP yield: 12 servings

Ingredients   Weight   Measure               Bacon, cooked, crumbled 2-1/2 oz. 1/2 cup   Country ham, cooked, diced 12 oz. 3 cups   Original TABASCO® brand Pepper Sauce 2 oz. 4 Tbsp.   Eggs, beaten 24 oz. 12 ea.   Flour tortillas 12 ea.   Monterey Jack cheese, grated 6 oz. 1 cup

Method

1		Sauté the bacon, ham and Original TABASCO® Pepper Sauce. Hold warm.
2		For each serving, ladle 2 oz. of the egg into a nonstick omelet pan and cook the egg omelet style until it sets.
3		Place the omelet on a flour tortilla. Place 1-1/2 oz. ham and bacon mixture and 1/2 oz. cheese down the center of the omelet. Roll the omelet into the tortilla, burrito style.