SMOKY SAUSAGE & CHEESE SCRAMBLE yield: 12 servings

Ingredients   Weight   Measure               Eggs, beaten 48 oz. 24 ea.   Salt and pepper to taste   Original TABASCO® brand Pepper Sauce 2 oz. 1/4 cup, plus more for spray bottle   Andouille sausage, cooked, sliced 12 oz. 2 cups   Tomatoes, medium dice 12 oz. 2 cups   Oil or melted butter 2 oz. 4 Tbsp.   Bacon, cooked 4 oz. 1 cup   Cheddar cheese, grated 6 oz. 1 cup

Method

1		Season eggs with salt and pepper. Refrigerate until needed.
2		Fill a spray bottle with Original TABASCO® Pepper Sauce. Reserve until needed.
3		Combine sausage and tomatoes and 1/4 cup Original TABASCO® Pepper Sauce. Hold refrigerated.
4		For each serving, heat 1 tsp. oil or butter in a 7" omelet pan over medium heat. Sauté 2 oz. sausage mixture and 1 tsp. bacon to heat through. Ladle 4 oz. egg into the pan and scramble. Top with 1/2 oz. cheese. Spray eggs with Original TABASCO® Pepper Sauce to lightly coat.