BUFFALO CHICKEN PIZZA yield: 1 14-inch pizza

Ingredients   Weight   Measure               Prepared pizza sauce 6 oz. 3/4 cup   Original TABASCO® brand Pepper Sauce 1 oz. 2 Tbsp.   Prepared pizza dough round, 14" 1 each   Blue cheese, crumbled 1-1/2 oz. 1/3 cup   Mozzarella cheese, shredded 4-1/2 oz. 1-1/8 cups   Celery, sliced 2 oz. 1/2 cup   Chicken breast, cooked, diced 3 oz. 3/4 cup

Method

1		Combine the pizza sauce and Original TABASCO® brand Pepper Sauce. Reserve until needed.
2		Place the dough on an oiled pizza screen. Dock the dough well. Top with the TABASCO®-pizza sauce, leaving a 1" border around the edge. Spread the blue cheese and mozzarella over the sauce, and top with the celery and chicken. Bake in a preheated 450°F. oven for 7 minutes. Allow to cool slightly; cut into 8 slices.