NEW ORLEANS–STYLE PIZZA yield: 1 14-inch pizza

Ingredients   Weight   Measure               Sour cream 1 oz. 2 Tbsp.   Original TABASCO® brand Pepper Sauce, divided 1 Tbsp. + 1/2 tsp.   Prepared Alfredo sauce 6 oz. 3/4 cup   Prepared pizza dough round, 14" 1 ea.   Mozzarella cheese, shredded 4 oz. 1 cup   Cooked chicken breast, 1" cubes 2 oz. 1/2 cup   Red & green pepper strips 3 oz. 1/2 cup   Onions, diced 1-1/2 oz. 1/4 cup   Chorizo sausage, cut in 1/8" rounds 1-1/2 oz. 12 pieces

Method

1		Combine the sour cream and 1/2 tsp. Original TABASCO® Pepper Sauce. Reserve until needed.
2		Combine the Alfredo sauce and the remaining Original TABASCO® Pepper Sauce. Reserve until needed.
3		Place the dough on an oiled pizza screen. Dock the dough well. Top with the Alfredo-TABASCO® sauce, leaving a 1" border around the edge. Spread the cheese over the sauce, and top with the chicken, red and green pepper strips, onions and sausage. Bake in a preheated 450°F oven for 7 minutes. Drizzle with TABASCO®–sour cream mixture. Allow to cool slightly; cut into 8 slices.