FIRE & ICE CREAM yield: 6 servings

Ingredients   Weight   Measure               Milk 1/2 cup   Cinnamon stick, medium 1 ea.   Orange peel strip, from small orange 1 ea.   Cloves, whole 4 ea.   Vanilla extract 2 tsp.   Sweetened condensed milk, canned 14 oz. 1 can   Original TABASCO® brand Pepper Sauce 1-1/2 tsp.   Heavy cream, whipped 2 cups   Cinnamon sticks for garnish   Orange peel twists for garnish

Method

1		In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low, cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture.
2		In large bowl, combine milk mixture, vanilla extract, sweetened condensed milk and Original TABASCO® Pepper Sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once.
3		To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.