Recipe Search Results 

Recipes found with the keyword "":

• 3 Xs TABASCO® CITRUS-CHIPOTLE RIBS
• ALOHA CHICKEN WINGS
• ANCHO CHILE CHOCOLATE CAKE WITH CANELA ICE CREAM AND CHIPOTLE CARAMEL SAUCE
• APPLE JALAPEÑO SORBETS
• ASIAN CHICKEN NUGGET DIPPING SAUCE
• ASIAN CHIPOTLE TABASCO® BEEF TENDERLOIN
• ASIAN DIPPING SAUCE
• ASIAN STYLE DIP
• ASIAN TURKEY LETTUCE WRAPS
• ASIAN WRAPS WITH SPICY DIPPING SAUCE
• ASIAN-STYLE BEEF KABOBS
• ASIAN-STYLE COCONUT RICE
• AVERY ISLAND PÂTÉ
• BAMBOO-STEAMED TABASCO®-CHIPOTLE DRUNKEN WHOLE YELLOWTAIL SNAPPERS
• BANANA ON THE BEACH
• BANANA-CHOCOLATE SCONES WITH TABASCO® & BANANA GLAZE
• BAR-B-Q IN PARADISE WITH HOT! CHUNKY TROPICAL SALSA
• BARBACOA PORK TENDERLOINS WITH SWEET POTATO AND PLANTAIN MASHES, AN EBONY & IVORY TROPICAL FRUIT SALSA AND A SPICY CUBA LIBRE JUS LIÉ
• BARN FIRE PRAWNS
• BASIC BRAZILIAN TOMATO SAUCE
• BAYOU BBQ BEANS
• BEEF CARBONNADE À LA FLAMANDE (BELGIAN DARK BEER STEW)
• BEEF SHORT RIBS WITH ASIAN FLAVORS
• BLACKENED CHIPOTLE TABASCO® GROUPER
• BLACKENED OYSTERS ON BANANA TABASCO® GARLIC PEPPER CREAM WITH WATERCRESS AND SHAVED FENNEL SALAD AND GRILLED PINEAPPLE TABASCO® DRESSING
• BLACKENED TILAPIA SALAD
• BLAZIN' CHOCOLATE CAKE
• BOOMBASTIC SURF & TURF
• BOURBON CHICKEN WRAP
• BRAISED BEEF SHORT RIBS WITH A MANGO & RED ONION SALAD AND TABASCO® CHIPOTLE PEPPER PAINT
• BRANDIED STEAK CARIBBEAN
• BROCHETTES OF CHOCOLATE CHIPOTLE PINEAPPLE AND CRISPY MANGO WITH ORANGE JALAPEÑO TABASCO® SABAYON AND CINNAMON TOAST
• BRONZED CAYMAN-STYLE SNAPPER
• BUFFALO GIRL CHICKEN TENDERS WITH SWEET & HOT SAUCE DRIZZLE
• CAJETA SWEET POTATO PIE
• CARIBBEAN BLACK BEAN SALSA
• CARIBBEAN CEVICHE SALAD
• CARIBBEAN FISH ROLLS
• CARIBBEAN FRUIT CHILI
• CARIBBEAN GRILLED CHICKEN WITH FIRECRACKER FRUIT SALSA
• CARIBBEAN HOT FLASH
• CARIBBEAN ISLANDS SPICY CONCH, MANGO AND BLACK BEAN SALSA WITH FRIED "HOT" PLANTAINS
• CARIBBEAN JERK CHICKEN WITH A MANGO-TABASCO® HABANERO SAUCE
• CARIBBEAN PLANTATION CAKE
• CARIBBEAN PORK TENDERLOIN McILHENNY
• CARIBBEAN PRAWNS WITH JICAMA SALSA AND TARO CHIPS
• CARIBBEAN SEAFOOD ENCHILADAS WITH MANGO MOJO
• CARIBBEAN SHRIMP SATAY WITH SPICY TROPICAL COULIS
• CARIBBEAN SPRING ROLLS WITH TROPICAL PEANUT DIPPING SAUCE
• CARIBBEAN SUNRISE
• CARIBBEAN TRANQUILITY PORK TENDERLOIN
• CARIBBEAN-STYLE GRILLED SALAD
• CARPACCIO WITH GREEN SAUCE
• CARPACCIO WITH MUSTARD-YOGURT MAYONNAISE
• CEDAR-PLANKED SALMON
• CEVICHE DE ALMEJAS ESTILO BAJA (CLAM CEVICHE FROM BAJA)
• CEVICHE DEL SOL
• CEVICHE MOJO WITH SMOKE GRILLED FRUIT
• CHEESE-STUFFED GRILLED MOJO PALM HEARTS AND LIME JALAPEÑO AIOLI WITH TROPICAL FRUIT MACERATED IN BLACKSTRAP RUM SYRUP
• CHICKEN ACAPULCO WITH ROASTED RED PEPPER & CHIPOTLE PEPPER SAUCE
• CHICKEN ALMORA CRÊPES
• CHICKEN AND SPINACH CHILLED UDON SALAD
• CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND BASIL
• CHICKEN FAJITA WRAP
• CHICKEN JAVANESE
• CHICKEN MEDALLIONS WITH MEDITERRANEAN PICO DE GALLO
• CHICKEN MOLE WITH CHIPOTLE RICE AND BANANA-PAPAYA SALSA
• CHICKEN TORTILLA SOUP
• CHICKEN WINGS MOLE
• CHILLED CREAM OF AVOCADO SOUP FIESTA
• CHIPOTLE "MON" BEER BREAD WITH TABASCO® CHIPOTLE BUTTER
• CHIPOTLE MAHI MAHI
• CHIPOTLE MANGO CRÈME BRÛLÉE
• CHIPOTLE MOUSSE IN AN ALMOND LACE CUP
• CHIPOTLE PEPPER PORK WITH PINEAPPLE AND MANGO
• CHIPOTLE PORK CHOPS WITH PORTABELLA MUSHROOMS AND FRESH FRUIT CHUTNEY
• CHIPOTLE PORK CHOPS, SPICY SWEET POTATOES AND LENTILS WITH GREEN PEPPER CREAM
• CHIPOTLE SALSA SUPREME
• CHIPOTLE TABASCO® GRILLED SHRIMP WITH APPLE & GINGER YAM PUREE AND MANGO-LYCHEE SALSA
• CHIPOTLE TABASCO® JERKED VENISON
• CHIPOTLE TABASCO® PORTABELLA CAKE AND ASIAN SLAW
• CHIPOTLE-BRAISED SHORT RIBS WITH CILANTRO-CRUSTED SCALLOPS, BONIATO MASH, PAN-FRIED MANGO AND TABASCO®-YUCCA FRITTERS
• CHIPOTLE-CRUSTED PORK TENDERLOIN WITH PAPAYA-MANGO-JICAMA SALSA AND ROASTED GARLIC MASHED PLANTAIN BANANAS
• CHIPOTLE-INFUSED SMOKED SALMON DELIGHTS
• CHIPOTLE-MANGO JALAPEÑOS
• CHIPOTLE-SPICED BACON-CRUSTED SHRIMP WITH A CARIBBEAN ORZO MEDLEY
• CHOCOLATE ANCHO CHILE STRUDELS
• CHOCOLATE BROWNIES WITH PEPPERED FUDGE TOPPING
• CHOCOLATE FRUIT ISLAND
• CHOCOLATE SPICED ALMOND-COCONUT COOKIES
• CINNAMON-RUBBED PORK TENDERLOIN, FLAPJACKS, AND SMOKED RED ONIONS
• CIOPPINO
• CITRUS AND TABASCO®–MARINATED ROAST CHICKEN
• CITRUS-HABANERO–CURED SCALLOPS WITH CHIPOTLE-SCENTED SUMMER GAZPACHO
• COCONUT CHICKEN STRIPS WITH CHIPOTLE TABASCO® APRICOT SAUCE
• COCONUT RICE–STUFFED PORK LOIN WITH GUAVA-PAPAYA GLAZE
• COCONUT SHRIMP BISQUE
• COCONUT STEAMED SHRIMP WITH SPICY PINEAPPLE-MANGO CHUTNEY
• COCONUT-PEPPER–SPICED SKEWERED SCALLOPS
• CRAB CAKES CORTEZ
• CRAWFISH SAVORY PASTRY
• CRAYFISH SALADS WITH SPICY LIME VINAIGRETTE
• CRUSTED TUNA WITH SPICY PINEAPPLE CHUTNEY
• CRUSTLESS QUICHE
• CURRY CHICKEN WRAP
• DANTE'S INFERNO SALSA
• DEL SOL SALAD
• DEVILED KIWIS WITH HABANERO-COCONUT MILK FRUIT SALAD
• DRUNKEN CARIBBEAN-STYLE PORK CHOPS WITH TABASCO®-INFUSED COCONUT-LIME BUTTER ON TROPICAL FRUIT SALSA
• DRUNKEN SKIRT STEAK
• EXQUISITO CHIPOTLE-GUAVA CEVICHE
• FIERY GROUPER IN PASTRY WITH MANGO-PINEAPPLE RELISH
• FIRE & ICE MARTINI
• FIRE-ROASTED SHRIMP CHILE RELLENOS WITH CHIPOTLE MOLE AND MANGO-HABANERO SALSA
• FISH CARPACCIO
• FORBIDDEN CITY MARINADE
• FORBIDDEN SKATE WING WITH A TROPICAL TABASCO®-FRUIT SALSA
• FRITTO MISTO
• FRUIT SALAD DELIGHT WITH SPICY CHIPOTLE TABASCO® TAMARIND PALM SUGAR SAUCE
• FUNKY KINGSTON SHRIMP SALAD
• GARLIC PEPPER–MARINATED GRILLED PORK TENDERLOIN MEDALLIONS WRAPPED IN APPLEWOOD-SMOKED BACON
• GAZPACHO
• GINGER PEACH TUNA WITH GARLIC PEACH RELISH
• GINGERED VANILLA SHRIMP WITH TABASCO®-INFUSED DRIED FRUIT AND BLACK BEAN SALAD AND CANDIED PLANTAINS
• GREEK FETA AND BEEF WRAPS
• GREEK GARLIC SALSA
• GREEK ROAST BEEF SANDWICH
• GREEK WINGS WITH FETA CHEESE DIPPING SAUCE
• GREEN AIRPLANE
• GREEN DRAGON STIR-FRY
• GREEN GAZPACHO
• GREEN PEPPER BAKED PINEAPPLE ACAPULCO
• GREEN PEPPER BREAKFAST BURRITO
• GREEN PEPPER TABASCO® MOJITO–MARINATED PORK TENDERLOINS, GRILLED CORN AND PAPAYA RELISH AND MASHED BONIATOS & DARK RUM JUS
• GRILLED AHI TUNA WITH WARM MANGO-GINGER CHUTNEY ON A BED OF SEARED KALE AND BLACK RICE SURROUNDED BY MEDITERRANEAN FRUIT SALSA
• GRILLED CHICKEN & GOAT CHEESE PURSE WITH BUTTERNUT SQUASH COULIS
• GRILLED CHICKEN WITH HOOPLA TOMATO SAUCE
• GRILLED COBIA WITH HONEY MANGO, KEY LIME & HABANERO SALSA SERVED OVER PAPAYA-CHIPOTLE SAUCE
• GRILLED FRUIT SALSA FILET
• GRILLED GARLIC TABASCO® SNAPPER WITH PINEAPPLE-MANGO SALSA
• GRILLED GARLIC-CHIPOTLE SHRIMP SKEWERS
• GRILLED GOLDEN PINEAPPLE GAZPACHO WITH BURNT RUM AND KEY LIME–CHILE CRÈME FRAÎCHE
• GRILLED GROUPER WITH MINT-MANGO SALSA AND CHIPOTLE-STRAWBERRY SAUCE
• GRILLED HABANERO SHRIMP & CHÈVRE MACADAMIA NUT CHEESECAKE WITH GREEN PEPPER TABASCO® COULIS AND RUM-MANGO FRUIT SALSA
• GRILLED INDIAN SUMMER SWEET CORN AND CHIPOTLE PEPPER RELISH
• GRILLED JUMBO SHRIMP WITH PLANTAIN BEIGNETS, FENNEL AND SWEET CORN PICCALILLI, FRISEE & A SMOKY GINGER SAUCE
• GRILLED KOREAN-STYLE CHICKEN WITH SPICY CILANTRO SAUCE
• GRILLED LAMB CHOPS MARINATED IN PAPRIKA–TABASCO® GARLIC SAUCE
• GRILLED MAHI MAHI AND MANGO JICAMA SLAW WITH CHIPOTLE TABASCO® & KEY LIME VINAIGRETTE
• GRILLED PINEAPPLE AND COCONUT TRES LECHES CAKE, HABANERO TABASCO® & PRICKLY PEAR SORBET AND SPICY TABASCO® TUILLE
• GRILLED PORK CHOPS WITH GREEK GARLIC SAUCE
• GRILLED PORK MEDALLIONS WITH ANCHO–LEMON THYME BUTTER SAUCE
• GRILLED PORK TENDERLOIN WITH ROASTED BANANA, YELLOW PEPPER & HABANERO SALSA
• GRILLED REDFISH ON A CRAWFISH LEEK CAKE WITH CREOLE TOMATO TABASCO® RELISH AND AVOCADO RÉMOULADE
• GRILLED SALMON WITH BLACK BEAN–CORN RELISH
• GRILLED SHREDDED BEEF & TABASCO® QUESADILLAS WITH TROPICAL SALSA
• GRILLED SHRIMP AND AVOCADO WRAP WITH CHIPOTLE-MANGO SAUCE
• GRILLED SHRIMP AND VEGETABLES WITH SPICY MINT DRESSING
• GRILLED SHRIMP QUESADILLAS WITH JALAPEÑO GUACAMOLE
• GRILLED SPICE AND HERB–MARINATED PORK TENDERLOIN
• GRILLED TABASCO® MARGARITA CHICKEN WITH MANGO-COCONUT RICE, GLAZED CARROTS AND AVOCADO SAUCE
• GRILLED TROPICALE TURKEY BITES WITH TABASCO® HABANERO & MANGO DIPPING SAUCE
• GROUPER CEVICHE HOT SHOT
• GROUPER TACOS WITH PEACH-PINEAPPLE-CHIPOTLE SAUCE, SPINACH AND BABY GREENS
• GUAVA AND CHIPOTLE TABASCO® BARBECUE PORK LOINS WITH GRILLED PLANTAIN POLENTA, CALABASA-CHORIZO–STUFFED CHILES & CUCUMBER-MANGO SALSA
• HABANERO HALIBUT
• HABANERO POLLO KEBABS
• HALIBUT COLADA
• HAWAIIAN HULI HULI BARBECUED SALMON
• HAWAIIAN LAMB CHOPS
• HELLFIRE SHRIMP WITH BLACK RICE
• HERB-MARINATED GRILLED GROUPERS WITH A SERRANO-LIME SALSA AND POTATO, CELERIAC AND CILANTRO CROQUETTES
• HONEY-GLAZED ASIAN PORK CHOPS
• HONEY-SOY–MARINATED BEEF TENDERLOINS WITH KIM CHEE WONTONS, CRUSHED WHITE YAMS & TABASCO®-FLAVORED JUS
• HOOCHIE KOOCHIE CLAMS
• HOT BANANAS WITH RUM & CHOCOLATE
• HOT BUNS WITH TABASCO® BRAND GREEN JALAPEÑO PEPPER SAUCE–MANGO BUTTER
• HOT CHOCOLATE SHRIMP WITH PAPAYA-AVOCADO ESCABÈCHE
• HOT DRUMS
• HOT FRENCH-INDIAN PUFFS
• HOT PORK TENDERLOIN
• HOT TABASCO® TROPICAL BAKED CUSTARDS
• HOT, SWEET & SASSY SALAD
• HUEVOS RANCHEROS
• HUMMUS
• INA'S GAZPACHO MARIA
• INDIAN-STYLE CHICKEN WINGS WITH MANGO SALSA PUREE
• IRE RASTA FIRE PASTA SALADS
• ISLAND GRILLED PORK CHOPS WITH TABASCO® HABANERO–SPIKED MANGO CHUTNEY
• ISLAND MANGO-HABANERO FRIED CHICKEN
• ISLAND PORK FRITTERS
• ISLAND SPICE TROPICAL FRUIT SALADS
• JALAPEÑO AND GUAVA–GLAZED CHILE PORK CHOPS
• JALAPEÑO CHICKEN CHEDDAR CHOWDER
• JALAPEÑO KEY LIME CUSTARD AND POACHED RED TAMARILLO
• JALAPEÑO VELVET TEMPURA SHRIMP WITH SPICY BLACK BEAN, MANGO AND JICAMA SALAD
• JALAPEÑO-PESTO SALSA
• JALAPEÑO-SCENTED CHOCOLATE MOUSSE BREEZE
• JAMAICAN ALLSPICED SKIRT STEAKS, CHIPOTLE TABASCO® BUTTER, ISLAND SQUASH SAUTÉ, POI POTATOES AND PLANTAIN CHIPS
• JAMAICAN JERK PORK WRAP
• JAMAICAN JERKED PORK TENDERLOIN
• JAMAICAN ME HUNGRY
• JAMAICAN-SPICED CHICKEN PATTIES WITH BANANA–GREEN CHILE SALSA
• JERK FLORIDA POMPANO WITH BONIATO–STONE CRAB FRITTER, COCONUT CALLALOO, ORANGE-TAMARIND TABASCO® DRIZZLE AND PINEAPPLE SALSA
• JERK-SPICED PORK RIBS WITH JALAPEÑO-PINEAPPLE GLAZE
• JERKED CHICKEN SALADS WITH PAPAYA-MANGO VINAIGRETTE
• JERKED PORK CHOPS
• JOSE CUERVO® GOLD TEQUILA DRUNKEN TROPICAL FRUIT PARFAITS WITH JALAPEÑO SORBET AND CILANTRO YOGURT
• JUMBO LUMP CRAB AND SHRIMP CEVICHE TANGERINE & SPICED RUM COCKTAIL WITH TABASCO®-LIME SWEET POTATO CHIPS
• LA MIA SAUCE
• LATIN JUMBO SHRIMP IN A SPICY TABASCO®-TOMATO SAUCE
• LATINO CHIPOTLE PEPPER SAUCE MARINADE
• LEMON-GRASS SEAFOOD FRITTERS WITH JALAPEÑO-PAPAYA MISO AND CHIPOTLE-TAMARIND MUSTARD
• LEMON-GRASS SHRIMP SKEWER WITH CLEMENTINES & ORIGINAL TABASCO® brand PEPPER SAUCE
• LOBSTER MONDOL
• LOBSTER SALAD WITH PINEAPPLE RUM SALSA AND SPICY MANGO VINAIGRETTE
• LOBSTER TAILS STUFFED WITH CHICKEN, WITH MACADAMIA NUT–CRUSTED YUCCA AND HONEY-RUM-CITRUS BUTTER SAUCE
• MACADAMIA NUT–SEARED SCALLOPS WITH POLYNESIAN SLAW
• MAINE LOBSTER QUESADILLAS WITH TABASCO® CHIPOTLE PEPPER CRÈME FRAÎCHE, TROPICAL MINT FRUIT RELISH & POMEGRANATE GLAZE
• MANGO ISLAND SALSA
• MANGO-GLAZED PORK ROASTS
• MANGO-GLAZED SHRIMP WITH SPICED PLANTAINS AND MINTED CHIMICHURRI
• MARIA'S FAJITAS
• MARINATED SHRIMP AND PEAR SALAD WITH SPICY GARLIC VINAIGRETTE
• MARISCADA
• MCILHENNY HOT HOUSE PICKLED VEGETABLES
• MCILHENNY TABASCO® CHIPOTLE FIRECRACKER BAR-B-CUE CHICKEN
• MEDITERRANEAN FIERY STUFFED GREEN OLIVES
• MEXICAN CHOCOLATE & TABASCO® BRAND CHIPOTLE PEPPER SAUCE CHEESECAKE WITH MANGO LIME COULIS
• MEXICAN IBARRA CHOCOLATE, CINNAMON & MASA RAISED DOUGHNUTS WITH TABASCO®-HABANERO-MANGO FILLING & DRIED PAPAYA–TABASCO® SUGAR GLAZE
• MEXICAN LAVA CAKES WITH PINEAPPLE COULIS
• MISO DRAGON CHICKEN
• MIXED PEPPER TANGO
• MONKFISH CEVICHE WITH MANGO AND COCONUT
• MONTSERRAT CHICKEN WITH TOMATILLO AND ROASTED CORN SAUCE
• MUSHROOM QUESADILLAS
• MUSHROOM SAUTÉ WITH BUTTER, LEEKS, ORANGE PEPPER COULIS & COUSCOUS
• MUSHROOM VICHYSSOISE
• OAXACA SHRIMP AND TORTILLA SOUP
• OOH WEE! WAHOO
• ORANGE-CUMIN CHICKEN WINGS
• ORIENTAL CHIPOTLE PEPPER SAUCE MARINADE
• ORIENTAL-GARLIC TABASCO® WINGS WITH A SESAME-SOY DIPPING SAUCE
• PAN ASIAN BROILED RED SNAPPERS
• PAN-ROASTED GOLDEN TILEFISH WITH LUMP CRAB-FLORIDA ORANGE-CHIPOTLE HEARTS OF PALM SALAD
• PAPAYA-GLAZED QUAIL AND LENTIL SOUP
• PASSION FRUIT & MACADAMIA NUT MUFFINS AND MANGO ICE CREAM WITH WARM GUAVA & MANGO SAUCE
• PEANUT-CRUSTED LONGLINE MAHI MAHI, ISLAND FRUIT RELISH, COCONUT RICE AND A HABANERO TABASCO® CREAM
• PEANUT-DUSTED SCALLOPS, GRILLED PINEAPPLE-CUCUMBER SALAD & TABASCO® CHIPOTLE GASTRIQUE
• PECAN-DUSTED GROUPER WITH WATERMELON BBQ SAUCE & SALSA OVER WHIPPED SWEET POTATOES AND BRAISED SWISS CHARD
• PEPPERED PASTRY PALMS
• PESTO
• PICO DE FRUTA CON TABASCO® CHIPOTLE PEPPER
• PICO DE GALLO/HARMON STYLE
• PINEAPPLE AND SUN-DRIED CHERRY TAMALES WITH TABASCO® WHITE CHOCOLATE ICE CREAM
• PINEAPPLE AND TAMARIND–GLAZED SPARERIBS
• PINEAPPLE CRÈME BRÛLÉE WITH VANILLA ICE CREAM AND SPICY CARAMEL SAUCE
• PINEAPPLE HABANERO TUNA & SHELLFISH
• PIPIN' PIÑA COLADA CANAPES
• PIQUANT RAVIOLI WITH SUNSHINE GLAZE
• PLANTAIN-BATTERED SHRIMP
• POOR MAN'S PIZZA
• PORK SALVADOR DALI
• PUDONG PORK TENDERLOIN
• QUINOA HASH WITH TROPICAL FRUITS AND TABASCO®-RUM-PINEAPPLE CHUTNEY
• RED BEANS AND RICE
• RED HOT PEPPER BRUSCHETTA
• RED SNAPPER WITH SAVORY PLANTAIN PUDDING, BLACK BEANS AND THREE-CITRUS SALSA
• RICE & BEANS
• ROASTED CORN AND GRILLED CHICKEN CHIPOTLE TABASCO® SOUP
• ROASTED JALAPEÑO BISQUE WITH MANGO & CRAB RELISH
• ROASTED PINEAPPLE TARTS WITH HABANERO-COCONUT ICE CREAM
• ROCKIN' TUNA DELIGHT
• RUM-GLAZED PORK KABOBS WITH KIWI SALSA VERDE AND CASHEW RICE
• SALMON & PAPAYA STINGRAY APPETIZER
• SALMON MARTINI
• SASSY CARIBBEAN SALSA
• SASSY MARY
• SAUCE MILANAISE
• SAWAGANI ON GRILLED PINEAPPLE SALSA WITH TABASCO®
• SCALLOPS WITH GRILLED PLANTAINS, CRISP VEGETABLES & SPICY TOMATO COULIS
• SCAMPI DIAVOLO FUOCO (DEVIL'S FIRE SHRIMP)
• SEAFOOD GAZPACHO WITH TABASCO® ICE CREAM
• SEAFOOD KABOBS WITH MANGO SALSA
• SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE
• SENEGALESE PEANUT CHICKEN WINGS
• SESAME SOBA NOODLE AND VEGETABLE SALAD
• SHANDONG SHREDDED CHICKEN
• SHRIMP A BAIANA
• SHRIMP CALIENTE WITH MANGO
• SHRIMP CASINO AVERY WITH CARIBBEAN-STYLE SALSA
• SHRIMP LOUIE CARIBBEAN STYLE
• SHRIMP QUESADILLAS
• SHRIMP SKEWERED ON SUGAR CANES WITH RED BEAN CHILE HABANERO SAUCE
• SHRIMP TACOS WITH CABBAGE
• SIXTEEN-SPICE PAN-SEARED SALMON
• SIZZLING SHRIMP WITH SPICY GUAVA BROTH
• SMELT FUSION
• SMOKED CHICKEN AND BLACK BEAN PHYLLO BURRITOS
• SMOKED SALMON NACHOS
• SMOKY CHOCOLATE-CHIPOTLE TARTS WITH COCONUT LIME SORBET, CARAMEL SAUCE AND PINEAPPLE COMPOTE
• SMOKY SANTIAGO WRAP
• SMOKY TROPICAL FRUIT SEVICHE
• SON OF THE SUN GRILLED SHRIMP WITH AN AVOCADO SALAD
• SOPA DE MARISCO EL DIABLO
• SOUTH ISLAND FIVE-SPICED BBQ CHICKEN & PRAWNS WITH CRISPY EGGPLANT, PARSNIP, COCONUT-GINGER GREEN PEPPER SAUCE AND GRILLED ROMAINE HEARTS
• SOUTH ISLAND MACADAMIA-CRUSTED CATFISH
• SOUTHWEST CAVIAR
• SPANISH PARK BOLLITOS
• SPICED CARIBBEAN CATFISH
• SPICED CRABMEAT TORTILLAS
• SPICY ASIAN DUMPLING SOUP
• SPICY CARIBBEAN GAZPACHO
• SPICY CATFISH BURRITOS
• SPICY CILANTRO-MARINATED GRILLED SHRIMP WITH SESAME TEMPURA ARTICHOKES, PINEAPPLE CHUTNEY, CABBAGE SLAW AND A PEANUT-COCONUT SAUCE
• SPICY GRILLED CAJUN-DUSTED SHRIMP MARINATED IN TABASCO® AND TEQUILA KILLER SAUCE, SERVED OVER PINEAPPLE AND COCONUT RICE, TOPPED WITH MANGO AND PEPPER SALSA
• SPICY GRILLED PORK LOIN WITH MANGO-CHIPOTLE SALSA SERVED WITH SWEET POTATO–GRILLED PINEAPPLE SLAW, A BANANA-CURRY VINAIGRETTE AND PLANTAIN CRACKERS
• SPICY HAWAIIAN SHRIMP STIR-FRY
• SPICY MAYAN GRILLED SEA BASS WITH TEQUILA-LIME-CUCUMBER RELISH
• SPICY RED SNAPPER SPINACH SALAD
• SPICY SESAME GRILLED MAHI MAHI WITH CHIPOTLE-MANGO-MACADAMIA PESTO
• SPICY SHRIMP AND SALSA
• SPICY TABASCO® CATFISH CEVICHE WITH CITRUS COLLARD GREENS
• SPICY TABASCO®-MARINATED PORK TENDERLOIN WITH A TROPICAL FRUIT SALSA, GRILLED VEGGIES AND PURPLE MASHED POTATOES
• SPICY TIRAMISU FLAVORED WITH TABASCO®
• SPICY TROPICAL FRUIT CHICKEN
• STEAMED CHILEAN SEA BASS WITH WILTED GREENS
• STRAWBERRY GAZPACHO WITH CRÈME FRAÎCHE, SPICED BOURBON PECANS AND TRIPLE CITRUS JALAPEÑO BISCOTTI
• STUFFED KUROBUTA PORK CARIBE WITH SPICED SUGARCANE FRUIT SKEWERS & HABANERO-MAPLE WHIPPED YAMS
• STUFFED POBLANO PEPPERS ON FIELD GREENS WITH A BLACK BEAN SALSA
• SUN-SPLASHED CHICKEN
• SUNIOLI
• SUNSATIONAL SOFT SHELL CRABS
• SUNSHINE TABASCO® TRIO
• SWEET & SAVORY AVERY ISLE CHEESECAKE
• SWEET & SPICY POACHED ASIAN PEAR
• SWEET AND SASSY CHORIZO CHICKEN WITH CALYPSO RICE
• SWEET CORN AND CRAB CAKES TOPPED WITH FRIED MANGO LEEK GARNI OVER AVOCADO CHIPOTLE AIOLI
• SWEET POTATO VICHYSSOISE
• SWEET SPANISH SAUSAGES IN HOT SAUCE
• SWEET, SOUR AND HOT GREEN PORK RIBS
• TABA-SPICY MANGO SALAD
• TABASCO® CHICKEN GYROS
• TABASCO® CHIPOTLE GRILLED TROPICAL FRUIT AND TOMATO NAPOLEONS
• TABASCO® FISH IN A NET
• TABASCO® LIME CHICKEN
• TABASCO® TANG AND MANGO CHEESECAKE
• TABASCO® TROPICAL BREEZE PLZ
• TABASCO® TROPICAL CRAB AVOCADO SALADS WITH FRIED PLANTAINS
• TABASCO® TROPICAL TUNA BOATS
• TABASCO®-CRUSTED SNAPPER WITH FRIED PLANTAINS AND SWEET POTATO–MANGO SALSA
• TABASCO®-FLAVORED LITTLE ITALY SALSA
• TABASCO®-FLAVORED TURKEY ROULADE WITH PESTO POLENTA & GRUYÈRE SAUCE
• TABASCO®-KISSED SWORDFISH BROCHETTES WITH GRILLED PAPAYA PINEAPPLE SALSA, KAFFIR LIME RAITA AND TAMARIND BEURRE BLANC
• TABASCO®-MARINATED SHRIMP BAKED IN A SHRIMP MOUSSE PANCAKE WITH GRILLED CAESAR SALAD COULIS & TABASCO®-SCENTED PICKLED TROPICAL FRUIT SALAD
• TABASCO®-SPICED BAJA BREAKFAST WRAPS
• TABASCO®-SPICED BLACK BEANS WITH RUM
• TABASCO®-SPICED SINCRONIZADAS
• TABASCO®-SPIKED CEVICHE
• TABASCO®-SPIKED TUNA TARTAR
• TAHINI CRÊPES, TABASCO® SCALLOPS & SHRIMP, AND AVOCADO-LEMON SOUR CREAM
• TAMARIND BREAST OF DUCK WITH GREEN CHILE CORN CAKES & HABANERO BALSAMIC CRANBERRY SAUCE
• TANGY TORTILLAS
• TARIM CUCUMBER RIBBON SALAD
• TEXAS TWO-STEP QUESADILLA
• THAI FLAMING MEATBALL SHOTS
• THAI ROAST SALMON WITH BABY BOK CHOY
• THAI-RIFIC!
• THE ULTIMATE PORK SANDWICH
• TIAJUANA PESTO SALSA
• TIPSY TABASCO® SORBET
• TORTILLA-CRUSTED MAHI MAHI WITH PINEAPPLE & CHIPOTLE BEURRE BLANC
• TORTILLA-CRUSTED RED SNAPPER WITH HABANERO-CORN SAUCE
• TOWERS OF TABASCO®-FIRED CARIBBEAN CEVICHE
• TROPICAL BBQ PORK TENDERLOIN
• TROPICAL CHIPOTLE CARROT CAKE
• TROPICAL CHIPOTLE SHRIMP
• TROPICAL FRUIT GAZPACHO
• TROPICAL FRUIT WITH COCONUT/CHIPOTLE SABAYON
• TROPICAL FUSION CHEESECAKES
• TROPICAL GRILLED MAHI MAHI TOSTADAS WITH PINEAPPLE, PAPAYA AND KIWI SALSA, SPICY AVOCADO COULIS & CITRUS-SPLASHED HERB SOUR CREAM
• TROPICAL INFERNO LOAVES
• TROPICAL ISLAND RED HOT VELVET CAKE
• TROPICAL ISLAND SALAD
• TROPICAL LOBSTER
• TROPICAL PASSION PORK WITH GINGER-COCONUT RICE AND CRISP FRIED CARROTS
• TROPICAL SEAFOOD SALADS
• TROPICAL TABASCO® CRAB CAKE SALADS
• TROPICAL TANGO
• TROPICAL TRADEWINDS GROUPER
• TUTTI FRUTTI COCONUTTI TURKEY SALAD
• VERACRUZ BREAKFAST BISCUITS
• VIRGIN RUM-GLAZED RIBS
• WARM SALMON ROLLS WITH ISLAND FRUIT SALSA
• YANGTZE ASIAN SWEET & GARLIC CHICKEN
• YIN-YANG PORK
• YUCATAN MAHI CEVICHE WITH TABASCO® SALTED CRISPS
• YUCATAN PEPPERS
• YUCCA-CRUSTED CHICKEN AND PAPAYA FRITTERS
• ZIPPY COCONUT KEY LIME PIE
• ZUCCHINI AND CORN WITH JALAPEÑO CREAM

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