Recipe Search Results 

Recipes found with the keyword "":

• 'QUICK BRICK' ADOBO CHICKEN WITH GRILLED FARM STAND APRICOTS, ARUGULA CHIMICHURRI AND QUESO FRESCO
• 3 Xs TABASCO® CITRUS-CHIPOTLE RIBS
• 3-PEPPER SMOKY CORNBREAD
• ALAMO CHIPOTLE ROAST CHICKEN AND SHRIMP CHILI
• ANCHO CHILE CHOCOLATE CAKE WITH CANELA ICE CREAM AND CHIPOTLE CARAMEL SAUCE
• ASIAN CHIPOTLE TABASCO® BEEF TENDERLOIN
• ASIAN-STYLE SPARERIBS WITH HOISIN HABANERO SAUCE
• AVERY ISLAND MARY
• AVOCADO CRAB CAKES WITH FIERY SALSA
• AZTEC PAR FRIED FISH WITH ROAST TOMATO CHIPOTLE CILANTRO SAUCE COULIS
• BACK YARD SMACK'N CRACK'N STEAK SALAD
• BACON CHEESEBURGER MEATLOAF
• BACON, ARUGULA, TABASCO®-CHIPOTLE, TOMATO AND EGG BREAKFAST SANDWICH
• BAJA TABASCO® SHRIMP
• BAKED SALMON CHIPOTLE
• BALSAMIC AND GARLIC CHICKEN IN MUSHROOM CAPS
• BALSAMIC-GLAZED DUCK BREASTS WITH WILD RICE AND MUSHROOM CAKES
• BAMBOO-STEAMED TABASCO®-CHIPOTLE DRUNKEN WHOLE YELLOWTAIL SNAPPERS
• BAR-B-Q IN PARADISE WITH HOT! CHUNKY TROPICAL SALSA
• BASIC BBQ SAUCE AND APPLE BUTTER BBQ SAUCE
• BATTERED POTATO WEDGES
• BAYOU SHRIMP CAKES WITH FIVE ACCOMPANIMENTS
• BBQ CHIPOTLE OYSTERS
• BEAN AND SALSA DIP
• BEER-BATTERED FRIED AVOCADO WEDGES WITH SALSA
• BITE-YOU-BACK TABASCO® CHIPOTLE BACON BURGER
• BLACK BAYOU
• BLACK BEAN & PINEAPPLE QUESADILLAS
• BLACKENED CHIPOTLE TABASCO® GROUPER
• BLACKENED OYSTERS ON BANANA TABASCO® GARLIC PEPPER CREAM WITH WATERCRESS AND SHAVED FENNEL SALAD AND GRILLED PINEAPPLE TABASCO® DRESSING
• BLACKENED TILAPIA SALAD
• BLOODY MARY WITH SMOKED CHEDDAR
• BLOODY MARY WITH SMOKY GRILLED SHRIMP
• BLOODY MARY WITH SMOKY SOUR CREAM AND COOL CUCUMBER
• BLOODY PONTALBA
• BLT & T BURRITO
• BOLD SMOKED SALMON WRAP
• BOOMBASTIC SURF & TURF
• BRAISED BEEF SHORT RIBS WITH A MANGO & RED ONION SALAD AND TABASCO® CHIPOTLE PEPPER PAINT
• BRANDY ALEXANDER KICKER
• BROCCOLI AND CHEESE FONDUE (All-American Comfort Food Recipe)
• BROCHETTE RATATOUILLE
• BROCHETTES OF CHOCOLATE CHIPOTLE PINEAPPLE AND CRISPY MANGO WITH ORANGE JALAPEÑO TABASCO® SABAYON AND CINNAMON TOAST
• CAFÉ SAMBAL TURKEY HASH, POACHED EGGS AND CHIPOTLE HOLLANDAISE SAUCE
• CAJUN BLACKENED ISLANDER-STYLE SWORDFISH
• CAJUN STEAK
• CAJUN STEAK SANDWICH
• CAMPFIRE FRIED CHICKEN WITH ORANGE PEEL SAUCE
• CANE-SKEWERED CHICKEN TENDERLOINS WITH TABASCO® GLAZE
• CARAMELIZED ONION BURGER TOPPING
• CARIBBEAN SPRING ROLLS WITH TROPICAL PEANUT DIPPING SAUCE
• CARIBBEAN SUNRISE
• CEDAR-PLANKED SALMON
• CHAPEL HILL BBQ PORK SANDWICH WITH AVERY ISLAND SLAW
• CHEF B'S TWISTED WINGS WITH CILANTRO-LIME SOUR CREAM
• CHICKEN ACAPULCO WITH ROASTED RED PEPPER & CHIPOTLE PEPPER SAUCE
• CHICKEN BLT RANCH SANDWICH
• CHICKEN BREAST WITH SMOKY THREE-PEPPER RELISH AND CORNBREAD
• CHICKEN MOLE WITH CHIPOTLE RICE AND BANANA-PAPAYA SALSA
• CHICKEN SALSA WRAPS
• CHILE-LIME SHRIMP PIZZA
• CHILLED CREAM OF AVOCADO SOUP FIESTA
• CHIPOTLE BARBECUE RIBS
• CHIPOTLE "MON" BEER BREAD WITH TABASCO® CHIPOTLE BUTTER
• CHIPOTLE AHI TUNA WITH LEMON OIL AND SEA SALT
• CHIPOTLE ALASKAN SALMON BURGER ON CRUSTY JALAPEÑO BREAD
• CHIPOTLE BARBECUE SAUCE
• CHIPOTLE BARBECUED CHICKEN
• CHIPOTLE BBQ BACON RANCH
• CHIPOTLE BÉARNAISE SAUCE
• CHIPOTLE BEEF FAJITAS
• CHIPOTLE CARAMELIZED ONIONS
• CHIPOTLE CHEDDAR CHEESE SPREAD
• CHIPOTLE CHICKEN PASTA SALAD
• CHIPOTLE CORN CHOWDER WITH SHRIMP AND ANDOUILLE SAUSAGE
• CHIPOTLE CORN RELISH
• CHIPOTLE COUNTRY SAUSAGE GRAVY
• CHIPOTLE CRAB HASH "SHORTCAKES" WITH ROASTED RED PEPPER VINAIGRETTE
• CHIPOTLE CRAB STUFFED HOT LIPS
• CHIPOTLE CRAN-BRIE CHICKEN PIZZA (3 C'S PIZZA)
• CHIPOTLE CREAM CHEESE
• CHIPOTLE CREAM CHEESE AND SMOKED CHICKEN QUESADILLA
• CHIPOTLE CREAMED CORN
• CHIPOTLE DUCK BREAST RISOTTO
• CHIPOTLE DUCK SAUCE
• CHIPOTLE GRILLED CHEESE ON SOURDOUGH
• CHIPOTLE HUMMUS
• CHIPOTLE MAHI MAHI
• CHIPOTLE MANGO CRÈME BRÛLÉE
• CHIPOTLE MARMALADE
• CHIPOTLE MEATLOAF WITH POTATOES
• CHIPOTLE MEATLOAVES WITH MUSHROOM SAUCE AND CHILI-FRIED ONIONS
• CHIPOTLE MOJO MARINADE
• CHIPOTLE MOJO SHRIMP WITH GRILLED RED ONIONS AND WHITE CHEDDAR GRITS
• CHIPOTLE MOUSSE IN AN ALMOND LACE CUP
• CHIPOTLE NEW ENGLAND CLAM CHOWDER
• CHIPOTLE ONION DIP
• CHIPOTLE PEPPER PORK WITH PINEAPPLE AND MANGO
• CHIPOTLE PEPPER SAUCE BEEF AND BEAN CHILI
• CHIPOTLE PEPPER SAUCE STEAK MARINADE
• CHIPOTLE PEPPER–CITRUS MARINADE
• CHIPOTLE PORK CHOPS WITH PORTABELLA MUSHROOMS AND FRESH FRUIT CHUTNEY
• CHIPOTLE PORK CHOPS, SPICY SWEET POTATOES AND LENTILS WITH GREEN PEPPER CREAM
• CHIPOTLE RASPBERRY VINAIGRETTE
• CHIPOTLE RED CLAM SAUCE
• CHIPOTLE RIB SANDWICH (All-American Comfort Food Recipe)
• CHIPOTLE ROASTED CHICKEN IN COOL RANCH CRÊPES
• CHIPOTLE ROASTED DUCK SALADS WITH MANGOES, PECANS AND BLUE CHEESE
• CHIPOTLE ROASTED PORK WITH CHOCOLATE SAUCE
• CHIPOTLE SALSA BLOODY MARY
• CHIPOTLE SALSA SUPREME
• CHIPOTLE SEAFOOD GUMBO
• CHIPOTLE SHRIMP DIP
• CHIPOTLE SUN-DRIED TOMATO CAESAR DRESSING
• CHIPOTLE SWEET AND TANGY STEAK SAUCE
• CHIPOTLE SWEET ONION MUSTARD
• CHIPOTLE TABASCO® EGGS BENEDICT
• CHIPOTLE TABASCO® GRILLED SHRIMP WITH APPLE & GINGER YAM PUREE AND MANGO-LYCHEE SALSA
• CHIPOTLE TABASCO® JERKED VENISON
• CHIPOTLE TABASCO® LAMB CHILI WITH TABASCO® CRÈME FRAÎCHE
• CHIPOTLE TABASCO® PORTABELLA CAKE AND ASIAN SLAW
• CHIPOTLE TEMPTATIONS
• CHIPOTLE TERIYAKI SAUCE
• CHIPOTLE TOMATO SOUP
• CHIPOTLE TOMATO–SOUR CREAM SALSA
• CHIPOTLE TURKEY MEATLOAF AND SUN-DRIED TOMATO MASHED TATERS WITH THE TABASCO® TWIST
• CHIPOTLE WINGS WITH HOMEMADE RANCH DRESSING
• CHIPOTLE WORCESTERSHIRE SAUCE
• CHIPOTLE-BRAISED SHORT RIBS WITH CILANTRO-CRUSTED SCALLOPS, BONIATO MASH, PAN-FRIED MANGO AND TABASCO®-YUCCA FRITTERS
• CHIPOTLE-CRUSTED PORK TENDERLOIN WITH PAPAYA-MANGO-JICAMA SALSA AND ROASTED GARLIC MASHED PLANTAIN BANANAS
• CHIPOTLE-INFUSED SMOKED SALMON DELIGHTS
• CHIPOTLE-MANGO JALAPEÑOS
• CHIPOTLE-MARINATED COCONUT SHRIMP & PINEAPPLE SKEWERS
• CHIPOTLE-ORANGE CHICKEN
• CHIPOTLE-SPICED BACON-CRUSTED SHRIMP WITH A CARIBBEAN ORZO MEDLEY
• CHOCOLATE FRUIT ISLAND
• CHORIZO CON QUESO
• CILANTRO FIRECRACKER CALAMARI
• CITRUS AND TABASCO®–MARINATED ROAST CHICKEN
• CITRUS-HABANERO–CURED SCALLOPS WITH CHIPOTLE-SCENTED SUMMER GAZPACHO
• COCONUT CHICKEN FINGERS WITH CHIPOTLE DUCK SAUCE
• COCONUT CHICKEN STRIPS WITH CHIPOTLE TABASCO® APRICOT SAUCE
• COCONUT STEAMED SHRIMP WITH SPICY PINEAPPLE-MANGO CHUTNEY
• COME ON BABY, LET'S DO THE TWIST.
• COOL AND HOT TOMATO SOUP
• COWBOY-STYLE BAKED CHEDDAR
• CRAWFISH AND ANDOUILLE LASAGNAS
• CRAWFISH SAVORY PASTRY
• CREAMY SALMON SPREAD
• CRISPY SKIN WILD SALMON WITH HOT SMOKED TABASCO® SCALLOPS WITH JALAPEÑO-LIME RISOTTO, ORGANIC TOMATOES AND COCONUT MILK WHITE BUTTER SAUCE
• CRUSTED PANNA COTTA DIAVALO
• CRUSTED TUNA WITH SPICY PINEAPPLE CHUTNEY
• CUBAN SANDWICH
• DEEP SOUTH SHRIMP HUSH PUPPIES
• DESSERT TOPPINGS
• DEVILED KIWIS WITH HABANERO-COCONUT MILK FRUIT SALAD
• DOG DAYS OF SUMMER
• DON JOSE ROAST CHILI BEEF AND CHIPOTLE PEPPER SAUCE SOUP
• DOWN-HOME CHIPOTLE KENTUCKY WINGS
• DRUNKEN SKIRT STEAK
• DUCK TOSTADOS WITH GINGER
• EAST MEETS WEST CHIPOTLE BBQ MARINADE
• EGGS BITIN' BACK
• ELIXIR'S MISSION MARIA
• EXQUISITO CHIPOTLE-GUAVA CEVICHE
• FIERY BISCUIT POT ROAST SANDWICH
• FIERY CHARCOAL-ROASTED PORK LOIN WITH ROASTED CHIPOTLE SALSA VENDE SAUCE
• FIERY CLAM STRIPS
• FIRE-ROASTED CHICKEN BREAST STUFFED WITH CHORIZO SAUSAGE AND TOPPED WITH JALAPEÑO PEPPER SAUCE
• FIRE-ROASTED SHRIMP CHILE RELLENOS WITH CHIPOTLE MOLE AND MANGO-HABANERO SALSA
• FIREBIRD
• FIRED UP SPINACH RIPPLE DIP
• FISH BURRITOS WITH A ZIPPY CHIPOTLE SLAW
• FISH TACOS
• FLAMING BANANA PEPPER
• FRIDAY NIGHT MEATLOAF
• FRIED GREEN TOMATO NACHOS
• FRIED TOMATO MELT
• FRUIT SALAD DELIGHT WITH SPICY CHIPOTLE TABASCO® TAMARIND PALM SUGAR SAUCE
• GARDEN GRITS WITH CHIPOTLE PEPPER SAUCE
• GARLIC PEPPER–MARINATED GRILLED PORK TENDERLOIN MEDALLIONS WRAPPED IN APPLEWOOD-SMOKED BACON
• GINGER FUSION
• GLAZED HALIBUT
• GREAT MEATBALLS OF FIRE
• GRILLED BAYOU
• GRILLED CAESAR SALAD
• GRILLED CHEESE QUESADILLAS WITH TOMATO TORTILLA SOUP
• GRILLED CHICKEN AND CHIPOTLE NOODLE SOUP
• GRILLED CHICKEN PENNE A LA VODKA
• GRILLED CHICKEN WITH CITRUS SALSA
• GRILLED CHICKEN WITH HOOPLA TOMATO SAUCE
• GRILLED CHIPOTLE CHICKEN POT PIZZA PIE
• GRILLED COBIA WITH HONEY MANGO, KEY LIME & HABANERO SALSA SERVED OVER PAPAYA-CHIPOTLE SAUCE
• GRILLED DOUBLE-CUT PORK CHOP, SPICED APPLE-PLUM CHUTNEY, SMOKY TABASCO®-BACON BEER SAUCE
• GRILLED FLAT IRON STEAK WITH TABASCO®-BEER MARINADE
• GRILLED FRUIT SALSA FILET
• GRILLED GARLIC-CHIPOTLE SHRIMP SKEWERS
• GRILLED GROUPER WITH MINT-MANGO SALSA AND CHIPOTLE-STRAWBERRY SAUCE
• GRILLED HAM AND CHEDDAR WITH SMOKY SWEET POTATO MAYONNAISE ON ARTISAN RYE
• GRILLED INDIAN SUMMER SWEET CORN AND CHIPOTLE PEPPER RELISH
• GRILLED JUMBO SHRIMP WITH PLANTAIN BEIGNETS, FENNEL AND SWEET CORN PICCALILLI, FRISEE & A SMOKY GINGER SAUCE
• GRILLED MAHI MAHI AND MANGO JICAMA SLAW WITH CHIPOTLE TABASCO® & KEY LIME VINAIGRETTE
• GRILLED PEACH HALVES STUFFED WITH CHEESE AND CHIPOTLE RASPBERRY PUREE
• GRILLED PORK RIBS WITH SMOKY APPLE-MUSTARD MARINADE
• GRILLED PORTABELLA MUSHROOMS AND ARTICHOKES WITH ROASTED GARLIC REMOULADE
• GRILLED SHREDDED BEEF & TABASCO® QUESADILLAS WITH TROPICAL SALSA
• GRILLED SHRIMP AND AVOCADO WRAP WITH CHIPOTLE-MANGO SAUCE
• GRILLED SHRIMP QUESADILLAS WITH JALAPEÑO GUACAMOLE
• GRILLED SHRIMP WITH PAPAYA RELISH IN A TORTILLA CUP
• GRILLED SIRLOINS WITH TOMATO-CHILE JAM
• GRILLED VEGETABLE KABOBS WITH CHIPOTLE VINAIGRETTE
• GROUPER SANDWICHES WITH CHIPOTLE COLESLAW
• GROUPER TACOS WITH PEACH-PINEAPPLE-CHIPOTLE SAUCE, SPINACH AND BABY GREENS
• GUAVA AND CHIPOTLE TABASCO® BARBECUE PORK LOINS WITH GRILLED PLANTAIN POLENTA, CALABASA-CHORIZO–STUFFED CHILES & CUCUMBER-MANGO SALSA
• GUMBOTINI
• HABANERO SPOONBREAD CASSEROLE WITH CHIPOTLE POTATO PUREE
• HACIENDA CHICKEN MELT
• HAWAIIAN HULI HULI BARBECUED SALMON
• HAWAIIAN LAMB CHOPS
• HEAVEN AND HELL
• HECHO EN MEXICO
• HERB-ROASTED PORK LOIN WITH TABASCO® CHIPOTLE-APPLE-MANGO CHUTNEY
• HONEY CHIPOTLE SWEET POTATO FRITTERS
• HOPPERS CLAM WRAPS WITH CHIPOTLE PEPPER TARTAR SAUCE
• HOT AND SMOKY CHAR-GRILLED CHICKEN WRAP
• HOT CHOCOLATE
• HOT CHOCOLATE SHRIMP WITH PAPAYA-AVOCADO ESCABÈCHE
• HOT, SWEET & SASSY SALAD
• INA'S GAZPACHO MARIA
• ISLAND CHIPOTLE PEPPER SAUCE MESQUITE MARINADE
• ISLAND GRILLED PORK CHOPS WITH TABASCO® HABANERO–SPIKED MANGO CHUTNEY
• ISLAND MANGO-HABANERO FRIED CHICKEN
• ISLAND PORK FRITTERS
• ITALIAN HOAGIES WITH SMOKY MUSTARD VINAIGRETTE
• JACKED-UP MAC
• JALAPEÑO-SCENTED CHOCOLATE MOUSSE BREEZE
• JAMAICAN ALLSPICED SKIRT STEAKS, CHIPOTLE TABASCO® BUTTER, ISLAND SQUASH SAUTÉ, POI POTATOES AND PLANTAIN CHIPS
• JAMAICAN ME CRAZY
• JAMAICAN ME HUNGRY
• JAMAICAN-SPICED CHICKEN PATTIES WITH BANANA–GREEN CHILE SALSA
• JUMP'N JACK FLASH GRILLED MEATLOAF SANDWICH
• KICKING CHICKEN POT PIE WRAP
• LATIN JUMBO SHRIMP IN A SPICY TABASCO®-TOMATO SAUCE
• LATINO CHIPOTLE PEPPER SAUCE MARINADE
• LEMON-GRASS SEAFOOD FRITTERS WITH JALAPEÑO-PAPAYA MISO AND CHIPOTLE-TAMARIND MUSTARD
• LET THE GOOD TIMES ROLL
• LOBSTER TAILS STUFFED WITH CHICKEN, WITH MACADAMIA NUT–CRUSTED YUCCA AND HONEY-RUM-CITRUS BUTTER SAUCE
• LOUISIANA FIRECRACKER
• LOUISIANA PUNCH
• MACADAMIA YELLOW FIN TUNA WITH A HONEY-PINEAPPLE TABASCO® SAUCE
• MAINE LOBSTER QUESADILLAS WITH TABASCO® CHIPOTLE PEPPER CRÈME FRAÎCHE, TROPICAL MINT FRUIT RELISH & POMEGRANATE GLAZE
• MAMA CALIENTE
• MANGO MADNESS
• MANGO SORBET
• MANGO-GLAZED PORK ROASTS
• MANGO-GLAZED SHRIMP WITH SPICED PLANTAINS AND MINTED CHIMICHURRI
• MANGO-STRAWBERRY SLIDE
• MAPLE-MUSTARD GRILLED SALMON
• MCILHENNY TABASCO® CHIPOTLE FIRECRACKER BAR-B-CUE CHICKEN
• MCILHENNY'S REVENGE
• MEXICAN CHICKEN AND POTATO SALAD WITH AVOCADO-CHIPOTLE DRESSING
• MEXICAN CHOCOLATE & TABASCO® BRAND CHIPOTLE PEPPER SAUCE CHEESECAKE WITH MANGO LIME COULIS
• MEXICAN FIREWATER
• MEXICAN HIGH DIVE
• MINI ME CORN DOGS
• MISO DRAGON CHICKEN
• MIXED PEPPER TANGO
• MONKFISH CEVICHE WITH MANGO AND COCONUT
• MOUNT EVEREST MEATLOAF
• NEW ORLEANS 5-PEPPER BROTH WITH SQUASH AND WILD MUSHROOMS GARNISHED WITH CLAMS AND PRAWNS
• NEW ORLEANS EGGS HUSSARDE WITH A LOBSTER TWIST
• OLIVE AND TOMATO RELISH
• OOH WEE! WAHOO
• ORANGE-CHIPOTLE SHRIMP ORZO
• ORIENTAL CHIPOTLE PEPPER SAUCE MARINADE
• OVEN-ROASTED PORK TENDERLOIN WITH 7 VEGETABLE COUSCOUS AND TABASCO® GREEN CHIMICHURRI
• PAD THAI SALADS
• PAN-ROASTED GOLDEN TILEFISH WITH LUMP CRAB-FLORIDA ORANGE-CHIPOTLE HEARTS OF PALM SALAD
• PARACUTIN
• PEACH & CHIPOTLE RITA
• PEANUT-DUSTED SCALLOPS, GRILLED PINEAPPLE-CUCUMBER SALAD & TABASCO® CHIPOTLE GASTRIQUE
• PECAN-CRUSTED MEATLOAF WITH TWISTED CHUTNEY AND MASHED POTATOES
• PECAN-DUSTED GROUPER WITH WATERMELON BBQ SAUCE & SALSA OVER WHIPPED SWEET POTATOES AND BRAISED SWISS CHARD
• PEPPERED PASTRY PALMS
• PICO DE FRUTA CON TABASCO® CHIPOTLE PEPPER
• PIGS IN A BLANKET WITH CHIPOTLE MUSTARD & TABASCO® KETCHUP
• PINEAPPLE HABANERO TUNA & SHELLFISH
• PINEAPPLE SALSA
• PIQUANT RAVIOLI WITH SUNSHINE GLAZE
• PONCHO VIA CHIPOTLE CHICKEN AND CHORIZO ENCHILADA WITH ROASTED PEPPER COULIS
• PORK SALVADOR DALI
• POTATO SALAD WITH LIME CHIPOTLE DRESSING
• PROUD MARY
• PULLED PORK 'PEPPER-MINT TWIST'
• QUEBEC-STYLE SMOKY CHICKEN QUESADILLAS
• QUICK CHICKEN MOLE
• QUINOA HASH WITH TROPICAL FRUITS AND TABASCO®-RUM-PINEAPPLE CHUTNEY
• RAJUN' CAJUN
• RED SNAPPER WITH SAVORY PLANTAIN PUDDING, BLACK BEANS AND THREE-CITRUS SALSA
• RED-HOT SIN-A-BUNS
• RHODE ISLAND CRAB CAKES
• RICE & BEANS
• RIO CRAB CAKES WITH REFRIED BLACK BEANS AND SALSA ROJA
• ROAST PORK TENDERLOINS WITH CRANBERRY-RASPBERRY-CHIPOTLE SAUCE
• ROASTED CARROT AND HUMMUS SANDWICHES
• ROASTED CORN AND GRILLED CHICKEN CHIPOTLE TABASCO® SOUP
• ROASTED CORN TOPPED WITH CHIPOTLE PEPPER SAUCE–LIME BUTTER
• ROASTED DUCK WITH SPINACH-ROASTED GARLIC AND GOAT CHEESE SMASHED POTATOES WITH RASPBERRY–TABASCO® BRAND CHIPOTLE PEPPER SAUCE
• ROASTED RED PEPPER AND CHICKPEA SOUP
• ROASTED TORTILLA CHILI DOGS
• ROTISSERIE-BARBECUED CHICKEN AND BISCUITS WITH TABASCO® CHIPOTLE PEPPER SAUCE GRAVY
• RUM-GLAZED PORK KABOBS WITH KIWI SALSA VERDE AND CASHEW RICE
• SALISBURY SKINS WITH CHIPOTLE PEPPER SAUCE SOUR CREAM
• SALMON MAPLE KABOBS
• SALMON PO' BOY
• SALSA MARGARITA
• SANTA CLARA GRILLED CHICKEN WITH ROASTED ORANGE AND CHIPOTLE CHILI SAUCE
• SANTA FE CHICKEN CHILI
• SANTA FE TURKEY CHIPOTLE WRAPS
• SASSY MARY
• SEAFOOD GAZPACHO WITH TABASCO® ICE CREAM
• SEARED PINEAPPLE SALSA WINGS
• SHERRY WINE CHIPOTLE PEPPER SAUCE MARINADE
• SHRIMP COCKTAILS WITH SMOKY GUACAMOLE
• SHRIMP LOUIE CARIBBEAN STYLE
• SHRIMP-PIMIENTO CHEESE
• SIXTEEN-SPICE PAN-SEARED SALMON
• SLOPPY FAJITAS
• SLOW BURN BROWNIE SUNDAE
• SMOKED ALMOND
• SMOKED SALMON NACHOS
• SMOKEHOUSE BURGERS WITH PEPPERED BACON AND CHEDDAR
• SMOKIN' MARY
• SMOKIN' MOJITO
• SMOKING CHICKEN CLUB
• SMOKY ALFREDO PIZZA
• SMOKY BLACK BEAN, GREEN PEPPER AND CORN SUCCOTASH
• SMOKY CHOCOLATE-CHIPOTLE TARTS WITH COCONUT LIME SORBET, CARAMEL SAUCE AND PINEAPPLE COMPOTE
• SMOKY CREOLE CAESAR SALADS
• SMOKY HOLLANDAISE SAUCE
• SMOKY JOE
• SMOKY MARGARITA
• SMOKY NEW POTATO SALAD WITH BACON AND HORSERADISH
• SMOKY TROPICAL FRUIT SEVICHE
• SMOKY VEGETABLE BAGEL SMEAR
• SMOKY VEGETABLE DIP
• SON OF THE SUN GRILLED SHRIMP WITH AN AVOCADO SALAD
• SOUTH AMERICAN LETTUCE WRAPS
• SOUTH ISLAND FIVE-SPICED BBQ CHICKEN & PRAWNS WITH CRISPY EGGPLANT, PARSNIP, COCONUT-GINGER GREEN PEPPER SAUCE AND GRILLED ROMAINE HEARTS
• SOUTH OF THE BORDER DOUBLE-DECKER TORTILLA PIZZAS
• SOUTHERN SWEET POTATO HASH
• SOUTHWEST CHICKEN SALAD
• SOUTHWESTERN CALAMARI WITH ORANGE MARMALADE AIOLI
• SOUTHWESTERN CHICKEN WELLINGTONS WITH CHIPOTLE FARCE
• SOUTHWESTERN CHIPOTLE MARINADE/BBQ SAUCE
• SOUTHWESTERN CHOPPED SALAD
• SOUTHWESTERN CRAB EGGROLLS WITH PINEAPPLE CHIPOTLE SALSA
• SOUTHWESTERN FETTUCCINE ALFREDO WITH GRILLED VEGETABLES
• SOUTHWESTERN GRILLED JALAPEÑO CHICKEN AND CHORIZO TACO SALAD
• SOUTHWESTERN KICKIN' CHICKEN BITES
• SOUTHWESTERN LO MEIN
• SOUTHWESTERN MANGO-HABANERO FRIED CHICKEN
• SOUTHWESTERN STUFFED BISCUITS
• SPICED SANGRIA SUNRISE
• SPICED-UP MEAT AND POTATOES
• SPICY CATFISH BURRITOS
• SPICY CHOCOLATE MARTINI
• SPICY CILANTRO-MARINATED GRILLED SHRIMP WITH SESAME TEMPURA ARTICHOKES, PINEAPPLE CHUTNEY, CABBAGE SLAW AND A PEANUT-COCONUT SAUCE
• SPICY GRILLED CAJUN-DUSTED SHRIMP MARINATED IN TABASCO® AND TEQUILA KILLER SAUCE, SERVED OVER PINEAPPLE AND COCONUT RICE, TOPPED WITH MANGO AND PEPPER SALSA
• SPICY GRILLED PORK LOIN WITH MANGO-CHIPOTLE SALSA SERVED WITH SWEET POTATO–GRILLED PINEAPPLE SLAW, A BANANA-CURRY VINAIGRETTE AND PLANTAIN CRACKERS
• SPICY HAWAIIAN SHRIMP STIR-FRY
• SPICY HERB SAUCE
• SPICY MEATBALL TACOS
• SPICY SALSA VINAIGRETTE
• SPICY SESAME GRILLED MAHI MAHI WITH CHIPOTLE-MANGO-MACADAMIA PESTO
• SPICY SHRIMP AND SALSA
• SPICY SUNDAY DINNER POT ROAST WITH ONION-CHIPOTLE MASHED POTATOES
• SPICY TABASCO®-MARINATED PORK TENDERLOIN WITH A TROPICAL FRUIT SALSA, GRILLED VEGGIES AND PURPLE MASHED POTATOES
• SPICY, SALTY SOUTHERN DOG
• STEAMED MUSSELS WITH BASIL OIL, TABASCO® BRAND CHIPOTLE PEPPER SAUCE AND TOMATO SAUCE
• STICKERS SHRIMP AND CHICKEN KABOBS
• STRAWBERRY GAZPACHO WITH CRÈME FRAÎCHE, SPICED BOURBON PECANS AND TRIPLE CITRUS JALAPEÑO BISCOTTI
• STUFFED KUROBUTA PORK CARIBE WITH SPICED SUGARCANE FRUIT SKEWERS & HABANERO-MAPLE WHIPPED YAMS
• SUNIOLI
• SUNNY SWEET SHRIMP DIP
• SUNSATIONAL SOFT SHELL CRABS
• SUNSHINE TABASCO® TRIO
• SWEET & SPICY POACHED ASIAN PEAR
• SWEET AND SASSY CHORIZO CHICKEN WITH CALYPSO RICE
• SWEET AND SPICY PULLED PORK SANDWICHES
• SWEET AND TANGY CHIPOTLE PEPPER SAUCE MARINADE
• SWEET CORN AND CRAB CAKES TOPPED WITH FRIED MANGO LEEK GARNI OVER AVOCADO CHIPOTLE AIOLI
• TABASCO® BRAND CHIPOTLE PEPPER SAUCE BABY CLAM & PUMPKIN PATTIES SERVED WITH CHILLED SPINACH CREAM
• TABASCO® BRAND CHIPOTLE PEPPER SAUCE–GLAZED PORK TENDERLOINS
• TABASCO® BUFFALO MASHED POTATOES
• TABASCO® CHIPOTLE CHICKEN SALAD
• TABASCO® CHIPOTLE GRILLED TROPICAL FRUIT AND TOMATO NAPOLEONS
• TABASCO® CHIPOTLE HOTTIE TOTTIE MAI TAI
• TABASCO® CHIPOTLE PEPPER SAUCE CHICKEN POT PIE
• TABASCO® CHIPOTLE PEPPER SAUCE WHITE BEAN CHUNKY CHILI WITH CHEDDAR CHEESE
• TABASCO® CHIPOTLE PEPPER–GLAZED SHRIMP FLATBREADS
• TABASCO® CHIPOTLE SASSY STRAWBERRY SHORTCAKE
• TABASCO® CHIPOTLE SAUCE BUTTER–POACHED SHRIMP OVER WARM CORN SALAD
• TABASCO® CHIPOTLE SHRIMP BALLS WITH ANDOUILLE SAUSAGE GRAVY
• TABASCO® CHIPOTLE SIZZLING CINNAMON ICE CREAM SERVED IN WONTON CUPS
• TABASCO® CHIPOTLE VOLCANIC BREAD PUDDING
• TABASCO® CHIPOTLE–CHOCOLATE TOFFEE–SPICED MILKSHAKE
• TABASCO® CHIPOTLE–MARINATED COCONUT SHRIMP AND PINEAPPLE SKEWERS
• TABASCO® CHIPOTLE–PEPPER JACK CHEESECAKE WITH A FOCACCIA CRUST
• TABASCO® FISH IN A NET
• TABASCO® FRIED CHICKEN AND WATERMELON ICEBERG LETTUCE SALAD WITH TABASCO® CHIPOTLE BUTTERMILK DRESSING
• TABASCO® GOOD GOLLY MISS MOLLY
• TABASCO® LIME CHICKEN
• TABASCO® MARGARITA SHRIMP COCKTAIL
• TABASCO® ROAST GARLIC DUCK AND CHÈVRE–STUFFED ANAHEIM CHILES WITH TABASCO® BRAND CHIPOTLE PEPPER SMOKED CORN SAUCE AND BLACK BEAN–CORN RELISH
• TABASCO® TROPICAL BREEZE PLZ
• TABASCO®-KISSED SWORDFISH BROCHETTES WITH GRILLED PAPAYA PINEAPPLE SALSA, KAFFIR LIME RAITA AND TAMARIND BEURRE BLANC
• TABASCO®-Q SHRIMP WITH CRAB & CORN CHIPOTLE GRITS AND SWEET HEAT MIRLITON SLAW
• TABASCO®-SMOKED STRAWBERRY COCKTAIL
• TANGY Q SAUCE
• TANGY TORTILLAS
• TENNECAESAR
• TEX MEX CHIPOTLE CHILI AND RICE EGG ROLLS
• TEX MEX COBB SALAD
• TEX MEX GRILLED PORK TENDERLOIN RUBBED WITH CHIPOTLE PEPPER SAUCE AND MEXICAN SPICES, WITH ROASTED GARLIC ACHIOTE CHIPOTLE PEPPER SAUCE
• TEX MEX OPEN-FACE TURKEY SANDWICH OVER ROAST CORNBREAD CAKES
• TEXAS CAVIAR
• TEXAS CHICKEN STICKS WITH ROSEMARY TOMATO SAUCE
• THE SMOKIN' GUAVA
• THE SPICY CUCUMBER
• TOMATO CHIPOTLE/JALAPEÑO CHILE COCKTAILS
• TORTILLA-CRUSTED MAHI MAHI WITH PINEAPPLE & CHIPOTLE BEURRE BLANC
• TORTILLA-CRUSTED RED SNAPPER WITH HABANERO-CORN SAUCE
• TRIPLE SMOKY BERRY
• TROPIC FRUIT SALSA
• TROPICAL BBQ PORK TENDERLOIN
• TROPICAL CHIPOTLE CARROT CAKE
• TROPICAL CHIPOTLE SHRIMP
• TROPICAL FRUIT SALAD FAJITAS MIX
• TROPICAL FRUIT SALAD WITH COUS-COUS OR BULGUR
• TROPICAL FRUIT WITH COCONUT/CHIPOTLE SABAYON
• TROPICAL LOBSTER
• TROPICAL MEATLOAF
• TUCSON WILDFIRE
• TUSCAN CALAMARI WITH FIERY CHIPOTLE MARINARA SAUCE
• TUTTI FRUTTI COCONUTTI TURKEY SALAD
• TWISTED CHOCOLATE/PECAN PIE WITH MOLASSES WHIPPED CREAM
• TWISTED POT PIE
• TWISTED ROAST CHICKEN
• UP-BEET! MARTINI
• VERA CRUZ DUMPLINGS WITH SHRIMP, BLACK BEANS AND SPINACH, TOPPED WITH CHIPOTLE SALSA COULIS
• VERA CRUZ SPIT-ROASTED PORK RIBS SPICED WITH CHIPOTLE PASTE RUB
• VIRGIN RUM-GLAZED RIBS
• VOODOO'S SWEET KISS
• WESTERN-STYLE BREAKFAST BURRITO
• WHIP PEN AND DIP PEN BLACK BEAN CHILI WITH CHICKEN
• WINDY CITY SPICED BISCUITS AND GRAVY
• YIN-YANG PORK
• YUCATAN GRILLED STEAKS WITH CHIPOTLE RUB AND JALAPEÑO FIRE ROASTED POTATOES
• YUCATAN MAHI CEVICHE WITH TABASCO® SALTED CRISPS
• YUCATAN PEPPERS
• ZIPPY COCONUT KEY LIME PIE
• ZUCCHINI SAUTÉ WITH FETA AND SMOKY TOMATOES

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